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The impact of diet with Myasthenia gravis
As we navigate the challenges of living with Myasthenia Gravis, we must explore how our diet might influence our symptoms and overall well-being. I’ve personally experimented with various diets, including pescatarian, vegetarian, and vegan, to see how they differently affect my MG symptoms and energy. I am curious about your experiences with diets and MG.
Have you tried any specific diets or made dietary changes to try and manage your MG symptoms or energy levels? If so, what motivated you to make those changes, and what has your experience been like?
Are there particular foods you’ve found beneficial, or on the contrary, foods that seem to exacerbate symptoms?
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